Home' Wedding Guide : 2009-10 Contents WEDDINGS ON THE SOUTH COAST 25
Mogo Fudge, 44 Princes Highway, Mogo
1300 383 437 mogofudge.com.au
If you're looking for something different on you wedding day why not
include some delicious fresh fudge in your bomboniere?
Chocolates, confectionery and sugared almonds are amongst
the traditional contents of a wedding bomboniere,
but what could be better than fresh fudge?
And Mogo Fudge makes it easy for you to plan your special day.
Visit mogofudge.com.au call 1300 383 437 or visit the shop.
Why not make delicious
Mogo Fudge part of your
0416 141 340 email@example.com
Call Jill for your personal touch on
ust like weddings in general, bomboniere has evolved
and modern brides know that what they give guests to
commemorate their wedding is limited only by their imagi-
nation. Traditional wedding bomboniere consisted of five
sugared almonds wrapped in a circle of white tulle, each
almond representing health, wealth, happiness, fertility and
longevity. For a more contemporary take on a well-loved tradi-
tion, discover three of the latest trends in bomboniere.
One of the most popular new wedding keepsakes for modern
brides is to present wedding guests with the gift of a potted
plant. They're not only a beautiful gift that your guests will love
to take come, but they contrast beautifully with the polished
silver of the table settings. Lucky bamboo is a proven winner
Remember how much you loved jellybeans as a child?
Judging by the amount of couples who are choosing them as
bomboniere - so do plenty of other people! A modern bom-
boniere gift involves filling wire-handled box pails that resemble
takeaway noodle boxes with jellybeans (or other childhood lol-
lies) and adding a touch of fun and colour to your table deco-
rations in the process.
Everybody loves a little good fortune and fun, so for a fresh
take on bomboniere - give your guests a fortune cookie.
Want to really express your love and appreciation? Insert a
message of thanks into each cookie or customise a personal
wedding message for each guest.
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